Welcome to our “What to Eat in Adrasan?” article. We continue exploring Adrasan’s world of flavors. Here are six local specialties you can try during your holiday:
Meanwhile, you can find detailed information about Adrasan in our Adrasan Travel Guide and discover places to visit in Adrasan in our Places to Visit in Adrasan articles.
Hibeş
The first answer to “What to Eat in Adrasan?” is hibeş, one of the region’s indispensable mezes. A symbol of Antalya and Adrasan cuisine, this unique dip is made with tahini, lemon juice, and garlic. With its intense aroma and creamy texture, hibeş pairs perfectly with freshly grilled fish to create a true feast of flavors. If you’re planning a pleasant seaside dinner, don’t leave the table without trying this local specialty!
Gözleme
The gözlemeler of Adrasan, made with the area’s fresh wild greens, offer both a local touch and hearty flavor. Thin sheets of dough are filled with a variety of local herbs and cooked to perfection. While not a main course, gözleme is widely available along the coast and makes an ideal snack or light meal between seaside outings. The fresh herbs give this traditional delicacy an unforgettable aroma that will be one of your favorite memories of Adrasan!
Trout (Alabalık)
Fish culture is well-developed throughout the Mediterranean, and fresh trout from the Ulupınar region near Adrasan stands out. Raised in crystal-clear streams, these flavorful trout are pan-fried in butter on a traditional earthenware tile. Dining amidst nature while tasting this specialty is an experience you won’t want to miss on your Adrasan trip.
Domates Civesi
Tomato civesi is one of Antalya’s beloved dishes and is also frequently enjoyed in the Adrasan and Olympos areas. Made with the rich aroma of olive oil and featuring onions, peppers, carrots, tomatoes, and rice, this dish can be served hot or cold. For those seeking a light, healthy option—especially in the summer months—tomato civesi is a perfect choice.
Melon-Filled Ice Cream (Kavun İçi Dondurma)
One of the sweetest treats of Adrasan and its surroundings is melon-filled ice cream. Fresh melon halves are filled with rich ice cream to create a sensational flavor combination. If you’re looking for a refreshing, light dessert, be sure to try this specialty on your visit—it’s a delightful way to top off your holiday!
Olive Oil Dishes
Adrasan’s cuisine is deeply influenced by Mediterranean flavors, and olive oil dishes are staples on local tables. Classics like artichokes in olive oil and stuffed vine leaves offer a taste of the region’s culinary heritage. These wholesome, flavorful dishes perfectly showcase Adrasan’s rich food culture.
We hope you enjoy discovering these unique flavors of Adrasan. For more information on where to stay in Adrasan and what to see, check out our other articles to make your holiday even more memorable.
